The offerings at the café are simple, seasonal, and sustainable, encouraging guests to eat well while staying anchored by something deeper. Our delicious fare at the café is about respecting the flow and integrity of nature. Our chef, Neimat Sethi follows the Friends of the Earth theory, which promotes the sustainable use of earth’s resources. The menu is seasonal and largely plant-based, yet features a carefully considered selection of meat, fish and dairy. We use only locally sourced ingredients, organic vegetables and fruits, homegrown herbs, and all our milk is A2 grade lactose-free. Plastics have no place in our planet, and this applies at Artisan Lab too.